Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 05 Jan 2013
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Single Stage
Final Bottling Vol: 5.00 gal

Ingredients
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 72.7 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 9.1 %
1 lbs Victory Malt (25.0 SRM) Grain 3 9.1 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 4.5 %
8.0 oz Honey Malt (25.0 SRM) Grain 5 4.5 %
1.00 oz Challenger [7.50 %] - Boil 60.0 min Hop 6 23.4 IBUs
0.50 oz Vanguard [5.50 %] - Boil 10.0 min Hop 7 3.1 IBUs
0.50 oz Willamette [5.50 %] - Boil 10.0 min Hop 8 3.1 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 9 -
0.50 oz Vanguard [5.50 %] - Dry Hop 4.0 Days Hop 10 0.0 IBUs
0.50 oz Willamette [5.50 %] - Dry Hop 4.0 Days Hop 11 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.051 SG
Est Final Gravity: 1.011 SG
Est Alcohol by Vol: 5.3 %
Bitterness: 29.6 IBUs
Est Color: 7.3 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 5.77 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 11 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.95 qt of water at 163.0 F 150.0 F 75 min

Sparge: Batch sparge with 2 steps (1.43gal, 4.34gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.93 oz Corn Sugar
Pressure/Weight: 3.93 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)